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Title: IMPACT OF SENSORY MARKETING STRATEGIES ON BRAND LOVE: A STUDY OF
FRANCHISED FAST FOOD CHAINS IN SRI LANKA |
Authors: D.R. Dissabandara
and D.M.R. Dissanayake
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Abstract: Brands competing in food industry require a clear emphasis on sensory stimuli when developing their
marketing strategies to cater different segments in the market. Sensory marketing plays a vital role in
creating long standing relationship with consumers. The impact s sensory marketing on consumer
behaviour is a widely examined research scope but still empirical gaps are claimed within different
product scopes and market contexts. Having said, this paper investigated the research problem of how
sensory marketing strategies result brand love in line with the empirical gaps and practice issues
posited within the franchised fast food chains in Sri Lanka. Study was based on the international
franchised fast food channels operate in Sri Lanka. Multi stage cluster sampling method was used and
200 questionnaires were distributed to the consumers of fast food chains. Quantitative method was
employed with a questionnaire to execute the study in order to investigate how five sub divisions of
sensory marketing strategies influence brand love. Structural Equation Modelling (SEM) supported
by a Confirmatory Factor Analysis (CFA) produced with AMOS-23 software version was occupied
to test five hypotheses formulated in this study. Results revealed that four dimensions namely visual,
olfactory, auditory & gustative factors impact brand love whilst tactile factors were not proven. Based
on key findings this paper highlights the managerial implications and areas for future research
directions. |
Keywords: Brand Love, Fast Food Chains, SEM, Sensory Marketing, Sri Lanka |
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